HIGGINS SUNBURST CANARY/FINCH 2#
Higgins Sunburst is the premium gourmet companion bird food that is loaded with natural goodness. Sunburst contains mixed fruits and vegetables, wholesome seeds, grains, nuts, and much more! This all natural blend contains added vitamins, minerals and amino acids for your pet bird's well-being.
Canary Seed, White Millet, Oats, Red Millet, Nyjer Seed, Canola, Ground Corn, Flaxseed, Sesame Seeds, Brown Rice, Soybean Meal, Dried Egg Product, Ground Wheat, Basil, Carrots, Coconut, Apples, Papaya, Pineapple, Sugar, Spinach, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Sunflower Oil, Flaxseed Oil, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Cranberries, Blueberries, Celery, Beets, Parsley, Lettuce, Watercress, Brewer's Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)., Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Color Added (Annatto Extract, Turmeric, Beet Juice), Natural Banana Flavor, Natural Pineapple Flavor, Natural Citrus Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Crude Protein (Min.) 15.0%; Crude Fat (Min.) 10.0%; Crude Fiber (Max.) 5.0%; Moisture (Max.) 9.5%; Omega-6 Fatty Acids (Min.) 1.50%; Omega-3 Fatty Acids (Min.) 0.50%; Total Lactic Acid Bacteria (Min.) 2 x 105 cfu/g* (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei).